Why is my zucchini soggy?

Too much moisture is usually the issue. Make sure you pat the slices dry and don’t overcrowd the basket. Also, crank up the heat and serve immediately after cooking.

Can I make this Air Fryer Zucchini Parmesan ahead of time?

It’s definitely best fresh, but you can make it a few hours ahead and reheat in the air fryer before serving.

Can I bake it instead of air frying?

Totally! Bake at 425°F for about 20 minutes, flipping halfway. Just know the crispiness won’t be quite the same.

What kind of breadcrumbs work best?

I personally love Italian-style for the flavor boost, but plain or Panko are great too. Just make sure everything’s coated well.

Can I use frozen zucchini?

Fresh works best for texture, but if you’re using frozen, thaw and squeeze out excess moisture before air frying.

Can I skip the breadcrumbs?

Sure! You’ll still get a nice crust from the Parmesan and seasoning, especially if you add a little almond flour or crushed pork rinds as a low-carb option.

Irresistible 15-Minute Air Fryer Zucchini Parmesan

Description

Crispy, golden zucchini slices seasoned to perfection and cooked effortlessly in the air fryer. A quick and healthy snack or side dish.

Ingredients

Scale

1 medium-sized zucchini, unpeeled and sliced into 1/2-inch rounds
1 tablespoon olive oil
1 teaspoon Italian seasoning (store-bought or homemade)
2 tablespoons Parmesan cheese, freshly grated or shredded
Salt and black pepper, to taste

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Instructions

Prep the Zucchini: Wash and dry the zucchini. Slice it into ½-inch thick rounds, leaving the peel on for extra texture and flavor.
Season the Zucchini: Place the zucchini slices in a bowl. Drizzle with olive oil, sprinkle with Italian seasoning, Parmesan cheese, salt, and pepper. Toss until all slices are evenly coated.
Preheat and Arrange: Preheat the air fryer to 375°F (190°C). Arrange the zucchini slices in a single layer in the air fryer basket. Avoid stacking to ensure even cooking.
Cook the Zucchini: Cook the zucchini for 5 minutes. Remove the basket, gently shake to flip the slices, and cook for an additional 3–5 minutes until crispy and golden.
Serve: Once the zucchini is crispy and tender, remove it from the air fryer. Serve immediately as a snack or side dish, and pair with your favorite dipping sauce if desired.

Notes

Don’t Overcrowd: Ensure zucchini slices are in a single layer for even crisping. Cook in batches if needed.
Check for Doneness: Zucchini should be tender inside and crispy around the edges when done. Adjust cook time if necessary based on your air fryer model.
Customize Seasonings: Add a pinch of red pepper flakes for heat or garlic powder for extra flavor.
Dipping Sauce Ideas: Serve with marinara, ranch, or a garlic aioli for added flavor.
Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the air fryer at 350°F (175°C) for 2–3 minutes to restore crispiness.

Nutrition

Calories: 90 kcal
Sugar: 1g
Sodium: 150mg
Fat: 7g
Saturated Fat: 2g
Carbohydrates: 3g
Fiber: 1g
Protein: 3g