Can I use any type of kielbasa in the air fryer?

Yes, you can. It's okay to use pre-cooked and smoked kielbasa! The flavor variations change so don't be afraid of tasting and mixing ingredients.

Do I need to thaw my frozen kielbasa before putting it in the air fryer?

Yes! It's highly advisable that you thaw it first, otherwise, the sausage might come out dry. If your frozen sausage needs an immediate cooking fix, increase a couple of minutes in the timer and give a couple more before serving to make sure it is properly cooked. My aunt tried doing this, and the result was GREAT!

How do I know when my kielbasa is done?

It is cooked when it is heated up, with a little browning, and the skin is crispy. Make sure the internal temp reaches at least 165°F (74°C) as per USDA standards! You're ready!

Can I store leftover air fried kielbasa?

You can! Put it in the fridge in an airtight container and eat it within 3 to 4 days. Reheat using your air fryer, frying pan or even microwave and BAM! Another day, new meal. You can easily combine this protein in multiple meal combinations!

Is air fryer kielbasa healthy?

Compared to traditional pan-frying in oil, air frying can be more healthy because you require a significantly small amount or NO oil at all! The hot air circulating cooks it perfectly making it super crispy outside and super juicy inside.

Easy Crispy Air Fryer Kielbasa

Description

Quick, easy, and perfectly crisp, air fryer kielbasa is a delicious meal or snack ready in minutes. Perfect for busy days or when you’re craving something hearty and flavorful!

Ingredients

Scale

1 pound kielbasa

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Instructions

Prep the Kielbasa: If the kielbasa is in a large coil, slice it into 3–4-inch pieces. If you prefer, leave it whole—both methods work great!
Arrange in the Air Fryer: Place the kielbasa pieces or coil in the air fryer basket or tray. Ensure the pieces are spaced slightly apart for even crisping.
First Air Fry: Preheat the air fryer to 400°F (200°C). Air fry the kielbasa for 10 minutes.
Flip and Continue Cooking: Using tongs, flip each piece of kielbasa to cook evenly. Air fry for an additional 8–10 minutes, or until the kielbasa reaches your desired level of crispiness and an internal temperature of at least 165°F (74°C).
Check for Crispiness: The kielbasa should be browned and the skin crispy. Adjust cooking time as needed based on your air fryer model and the thickness of the sausage.
Serve Immediately: Let the kielbasa cool slightly before serving to avoid burning. Serve hot and enjoy!

Notes

Don’t Overcrowd: Ensure there’s enough space between pieces for even crisping.
Check Doneness: Use a meat thermometer to ensure an internal temperature of at least 165°F (74°C).
Add Flavor: Brush with BBQ sauce, honey mustard, or your favorite glaze during the last few minutes of cooking for added flavor.
Serve Ideas: Pair with sauerkraut, mustard, or as a protein option for a hearty salad or rice bowl.
Leftover Tip: Reheat in the air fryer at 350°F (175°C) for 3–4 minutes to restore crispiness.

Nutrition

Calories: 300 kcal
Sugar: 1g
Sodium: 800mg
Fat: 27g
Saturated Fat: 10g
Carbohydrates: 2g
Protein: 12g