Can I use frozen shredded potatoes?

YES, just make sure they are thawed and remove all that extra water. You want CRISPY hash browns, and this method works for that as well!

Do I need to preheat the air fryer?

Usually is not necessary, if it does ask to do so do not be surprised. Each air fryer varies. Check with your manufacture for details!

How do I store leftovers?

They are better FRESH, but if you MUST, just put them in a tight container for maximum of a day and use an air fryer to re-heat them. DO NOT REFRIGERATE FOR LONGER THAN A DAY

I would totally advise on doing so towards the last couple minutes! Let them bake nicely so they come melted to that perfect perfection! YUM!

Can you use other kinds of oil?

Yup, avocado, coconut and canola are some good alternatives for oil!

Easy Crispy Air Fryer Hash Browns

Description

Crispy, golden, and perfectly seasoned hash browns made effortlessly in the air fryer. A breakfast classic you’ll love every time.

Ingredients

Scale

2 medium russet potatoes, washed (peel optional)
1 tablespoon oil (olive or vegetable oil works great)
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
Optional: Garlic powder, onion powder, or paprika

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Instructions

Prep the Potatoes:
Wash the potatoes and peel them if desired. Shred the potatoes using a box grater or a food processor.
Rinse and Dry:
Place the shredded potatoes in a bowl of water and rinse thoroughly. Repeat this process twice to remove excess starch.Drain the potatoes and squeeze out as much water as possible using paper towels or a cheesecloth. Dry potatoes make for crispier hash browns!
Season the Potatoes:
Return the dry potatoes to a bowl. Add oil, salt, and black pepper, tossing to coat evenly. For extra flavor, mix in garlic powder, onion powder, or paprika.
Air Fry:
Preheat the air fryer to 400°F (200°C). Arrange the potato mixture in a single layer in the air fryer basket—do not overcrowd. Cook for 15 minutes, flipping halfway through. Cook until golden brown and crispy on both sides.
Serve Immediately:
Serve the hash browns hot with your favorite breakfast sides, like eggs, bacon, or pancakes. Add an extra sprinkle of salt if desired.

Notes

Choose Starchy Potatoes: Russet potatoes work best for crispy hash browns due to their higher starch content.
Dry Thoroughly: Removing excess moisture is the secret to crispiness. Squeeze the shredded potatoes well!
Single Layer: For evenly cooked hash browns, always spread the mixture in a single layer in the air fryer.
Flip for Evenness: Flip the hash browns halfway through cooking for consistent crispiness.
Season to Taste: Add your favorite spices or herbs to customize the flavor.
Storage: Store leftovers in an airtight container in the fridge and reheat in the air fryer for a quick crisp-up.

Nutrition

Calories: 140 kcal
Sugar: 1g
Sodium: 310mg
Fat: 5g
Saturated Fat: 1g
Carbohydrates: 20g
Fiber: 2g
Protein: 2g