Description
Crispy, golden, and perfectly cooked corn dogs in minutes. No oven or deep frying needed. The easiest way to enjoy this classic treat!
Ingredients
- Frozen corn dogs (as many as you want!)
- Cooking spray
Instructions
- Prep: Take the frozen corn dogs out of the freezer. No need to thaw—straight from frozen works perfectly.
- Spray the Air Fryer Basket: Lightly spray the air fryer basket with cooking spray to prevent sticking.
- Arrange the Corn Dogs: Place the corn dogs in the air fryer basket in a single layer. Leave a little space between each for even cooking.
- Cook: Set the air fryer to 380°F (190°C) and cook for 10–12 minutes. Flip the corn dogs halfway through for even browning.
- Serve: Once golden and crispy, remove from the air fryer and serve hot. Pair with your favorite dipping sauces like ketchup, mustard, or ranch for extra flavor!
Notes
- No Thawing Needed: Air fryer corn dogs cook perfectly from frozen—no thawing required.
- Don’t Overcrowd: Leave space between each corn dog for even cooking and crispiness.
- Flip for Evenness: Flip the corn dogs halfway through cooking to ensure they’re evenly browned.
- Customize with Toppings: Serve with your favorite dipping sauces like mustard, ketchup, or even a spicy mayo for extra flavor.
- Reheat Leftovers: Leftover corn dogs can be reheated in the air fryer at 350°F (175°C) for 3–5 minutes.
Nutrition
- Calories: 200 kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g