MILLION DOLLAR CHICKEN CASSEROLE

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By Liliya

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When I tell you this Million Dollar Chicken Casserole is an absolute MUST-TRY, I’m not kidding! It’s creamy, cheesy, and packed with flavor in every bite. Perfect for those hectic nights when you’re craving something cozy, delicious, and effortless to make.

Close-up of a creamy Million Dollar Chicken Casserole topped with golden breadcrumbs and garnished with fresh green onions in a white baking dish. Green onions and a wooden spoon are placed beside the dish on a wooden surface

My SISTER-IN-LAW whipped this up for us one time, and now it’s basically a staple in our family dinners. Trust me, this one’s going to be on repeat! Let me show you how it’s done!

If you’re craving more chicken-based comfort food, check out Grandma’s Chicken Soup it’s like a hug in a bowl.

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WHY IS IT CALLED MILLION DOLLAR CHICKEN CASSEROLE ?

It’s called “Million Dollar” because it’s THAT GOOD. Think of it as comfort food royalty rich, creamy, and worth every single calorie. The secret? A decadent blend of cream cheese, sour cream, shredded chicken, and lots of gooey cheese. Add a buttery cracker topping, and BAM, you’ve got yourself a casserole fit for a king.

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WHAT YOU’LL NEED FOR MILLION DOLLAR CHICKEN CASSEROLE

Here’s a quick rundown of what you need for this easy-peasy recipe. Chances are, you already have most of these in your kitchen!

For the Filling:

  • 3 cups shredded cooked chicken (rotisserie works like a charm!)
  • 8 oz cream cheese (softened)
  • 1 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
Close-up of a creamy million dollar chicken casserole topped with golden breadcrumbs and garnished with green onions, served on a spoon.

For the Topping:

  • 1 sleeve crackers (crushed into crumbs)
  • 1/4 cup unsalted butter (melted)
  • 1/4 cup grated Parmesan cheese

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HOW TO MAKE MILLION DOLLAR CHICKEN CASSEROLE

This recipe is as SIMPLE as it gets. You’re just a few steps away from a meal that tastes like a million bucks.

PREHEAT AND PREP

Preheat your oven to EXACTELY 350°F or (175°C) and grease a 9×13-inch baking dish.


MIX THE FILLING

In a mixing bowl, combine the softened cream cheese, sour cream, shredded cheeses, garlic powder, onion powder, salt, and pepper.

Mix until smooth and creamy.

Stir in the shredded chicken until it’s fully coated.

ASSEMBLE THE CASSEROLE

Spread the chicken mixture evenly into your already prepared baking dish.

ADD THE CRISPY TOPPING

In your bowl, mix your crushed crackers, melted butter, and Parmesan cheese. Sprinkle this buttery, crispy topping over the chicken mixture.

BAKE TO PERFECTION

Pop the casserole into the oven and bake for 25–30 minutes, or until the top is golden brown and bubbly.

SERVE IT UP

Let the casserole cool fo about 6 minutes, then serve it up! Trust me, this dish pairs perfectly with a simple green salad or some steamed veggies.

Million Dollar Chicken Casserole in a white baking dish with a golden breadcrumb topping and garnished with fresh chopped green onions. A wooden spoon scoops a creamy, cheesy portion of the casserole.

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WHY THIS RECIPE WORKS

  • EASY AS PIE: No weird ingredients or tricky steps—just simple, everyday stuff you probably already have.
  • PICKY-EATER PROOF: Even the kiddos can’t say no to all that creamy, cheesy goodness.
  • TOTALLY FLEXIBLE: Swap the chicken for turkey, toss in some veggies, or try a mix of cheeses—whatever works for you!
  • MAKE IT AHEAD: Prep it the night before, so all you have to do is pop it in the oven when you’re ready to eat.

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TIPS & TRICKS FOR THE BEST CHICKEN CASSEROLE

  1. Use rotisserie chicken for convenience. It saves time and adds great flavor.
  2. Soften the cream cheese before mixing. This ensures a super creamy filling.
  3. Double the recipe if you’re feeding a crowd. Trust me, people will ask for seconds!
  4. Experiment with flavors. Add a pinch of smoked paprika or diced jalapeños for a spicy twist.

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SERVING IDEAS

This casserole is a meal on its own, but if you want to make it extra special, serve it with:

  • Garlic bread: Because carbs + carbs = happiness.
  • Roasted veggies: Balance the richness with something light.
  • A crisp green salad: Drizzle with a zesty vinaigrette for a refreshing contrast.

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CAN YOU FREEZE MILLION DOLLAR CHICKEN CASSEROLE?

Yes, you can! Assemble the casserole but skip the cracker topping. Wrap it tightly in foil and freeze for up to 3 months. When you’re ready to bake, thaw it in the fridge overnight, add the topping, and bake as directed.

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5 FAQs ABOUT MILLION DOLLAR CHICKEN CASSEROLE

Can I use a different meat?

Yes! Shredded turkey or cooked ground beef works well.

What’s the best way to shred chicken?

Use two forks, or toss cooked chicken in a stand mixer for a quick shred.

Can I make this dish gluten-free?

Swap these crackers for gluten-free crackers, and double-check your other ingredients.

How long will leftovers last?

Store in an airtight container in the fridge for up to 3 days.

Can I add vegetables to this casserole?

Absolutely! Stir in cooked broccoli, spinach, or peas for added nutrition.

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This Million Dollar Chicken Casserole is pure comfort food at its best, and the best part? It’s easy to make! One bite, and you’ll see why everyone keeps coming back for seconds maybe even thirds.

Don’t wait another minute. PREHEAT THAT OVEN and get ready for a dinner that’ll have your whole table smiling! 

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