Craving a dessert that’s creamy, delicious, and 100% plant-based? Say hello to VEGAN BANANA PUDDING! Whether you’re a long-time vegan or just looking for a dairy-free option, this recipe will have you coming back for seconds (or thirds, let’s be real). My sister-in-law made this for a family gathering, and let me tell you it was the STAR of the dessert table. So, let’s jump into how you can whip up this dreamy treat in your own kitchen.
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Why Choose Vegan Banana Pudding?
There’s so much to love about a good banana pudding, and going vegan makes it even better. First of all, it’s kind to all animals, which is always a win. On top of that, it offers a creamy, rich texture without any dairy. Moreover, using plant-based ingredients can make it a slightly healthier dessert option. And let’s not forget it’s super easy to make with just a few steps!
Ready to wow your taste buds? Then let’s get started!
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What You’ll Need for Vegan Banana Pudding
Ingredients:
Pudding Layer:
- Coconut Milk: 1 can (full-fat for the creamiest texture).
- Plant-Based Milk: 1 cup (almond, oat, or soy works great).
- Cornstarch: 3 tbsp (to thicken).
- Sugar: ⅓ cup (or use maple syrup for a natural sweetener).
- Vanilla Extract: 1 tsp for that classic pudding flavor.
Layers and Topping:
- Bananas: 3-4 ripe ones (slice them up!).
- Vegan Vanilla Wafers: Store-bought or homemade—your call!
- Whipped Coconut Cream: For a luscious topping.
Here’s everything you need to pull off this easy and delicious recipe.
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How to Make Vegan Banana Pudding
This recipe comes together in just a few steps. So, here’s how you can create this delicious dessert:
1. Make the Pudding
First, you’ll want to prepare the pudding base. Start by heating the coconut milk, plant-based milk, sugar, and cornstarch in a saucepan. Next, whisk everything together continuously to avoid clumps. Then, as the mixture begins to thicken, reduce the heat and stir for about 5-7 minutes. Finally, remove it from the heat and stir in the vanilla extract for that classic flavor. Let the pudding cool completely before assembling.
2. Assemble the Layers
Once the pudding has cooled, it’s time to layer. Begin with a base of vegan vanilla wafers in your trifle dish or jars. Afterward, add a layer of banana slices, followed by a layer of pudding. Repeat the process until you’ve used all your ingredients. Don’t forget to save some bananas and wafers for the topping!
3. Top It Off
Finally, finish off your dessert with a layer of whipped coconut cream. You can also garnish it with extra banana slices and crushed wafers for that picture-perfect look. Then, pop it into the fridge to chill for at least 2 hours before serving. Trust me, the wait is worth it!
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Key Takeaways for Making the Best Vegan Banana Pudding
| Tip | Why It’s Important |
|---|---|
| Use ripe bananas | Sweeter flavor and better texture. |
| Full-fat coconut milk is a must | Ensures a rich, creamy pudding consistency. |
| Chill the pudding for 2+ hours | Allows layers to set and flavors to blend beautifully. |
| Use quality vegan wafers | Adds the perfect crunchy contrast to the creamy layers. |
| Whisk the pudding constantly | Prevents lumps and ensures a smooth texture. |
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How Vegan Banana Pudding Compares to Traditional
| Feature | Vegan Banana Pudding | Traditional Banana Pudding |
|---|---|---|
| Dairy-Free | ✅ | ❌ |
| Egg-Free | ✅ | ❌ |
| Rich and Creamy | ✅ | ✅ |
| Lower in Saturated Fat | ✅ | ❌ |
| Suitable for Everyone | ✅ | ❌ (Not vegan-friendly) |
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Tips for the Best Vegan Banana Pudding
To make your pudding perfect every time, follow these tips:
- Chill Your Coconut Milk: If using coconut cream for the topping, refrigerate the can overnight for easy whipping.
- Choose the Right Wafers: Many stores carry vegan-friendly vanilla wafers now—check the label!
- Don’t Skip the Chill Time: The pudding gets better as it sits, so plan ahead.
- Add a Flavor Boost: Sprinkle a little cinnamon or nutmeg into the pudding for a warm, cozy twist.
- Serve in Style: Use mason jars for individual servings that look super cute and Instagram-worthy.
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FAQs About Vegan Banana Pudding
Yes, but the pudding will be less creamy. For best results, stick with full-fat coconut milk.
Store it in the fridge for up to 3 days. The bananas may darken slightly, but it’ll still taste amazing.
Absolutely! Use gluten-free vegan vanilla wafers to keep it 100% gluten-free.
Try vegan whipped cream from brands like So Delicious or almond-based varieties.
You can freeze it, but the texture of the bananas may change. It’s best enjoyed fresh or chilled.
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Obsessed with Banana Desserts? You’ll LOVE These! 🍌
If banana desserts are your jam, I’ve got some must-try recipes for you! These BANANA PUDDING BROWNIES are gooey, chocolatey, and packed with banana flavor total crowd-pleaser. Need something quick and easy? This EASY BANANA PUDDING RECIPE is as simple as it gets but still SO good. And don’t forget to check out all the goodies in our DESSERTS SECTION you’re guaranteed to find something delicious! 😍
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Why This Vegan Banana Pudding Recipe Is a Game-Changer
Whether you’re vegan or just looking for a dairy-free treat, this banana pudding is a WINNER. It’s creamy, sweet, and nostalgic without any animal products. Moreover, it’s easy enough for beginners but impressive enough to serve at a party.
So, give it a try and let me know how it turns out! Trust me—this one’s going to be a favorite. 😊
