Cookies are already one of the best desserts ever, but have you ever made a skillet cookie? Picture this: a giant, gooey, golden-brown cookie with crispy edges and a soft, melty center, served warm straight from the skillet. Now imagine that cookie baked in a heart-shaped skillet for Valentine’s Day—romantic, right? I tried this idea recently, and let me just say it was love at first bite.
This heart-shaped skillet cookie recipe is ridiculously easy to make, tastes like pure heaven, and looks impressive enough to wow anyone. Whether you’re baking for your partner, friends, or yourself (no shame in solo-cookie indulgence!), this is the dessert you didn’t know you needed.
I love chocolate chip cookies so much, and I tried this Cottage Cheese Cookie Dough lately as a twist on chocolate chip cookies, and it’s creamy, protein-packed, and so good!
Need Cute Valentine’s dessert ideas? These 10 Irresistible Valentine’s Day Desserts for 2025 are perfect to share with your loved ones!
Now Let’s dive into the recipe so you can make your own love-filled skillet cookie masterpiece!
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Why You’ll Love This Skillet Cookie Recipe
This recipe is packed with flavor, super easy to make, and perfect for sharing! Whether you’re hosting a game night or just looking for a quick snack, these jalapeño poppers will steal the show.
- It’s Valentine’s Day-perfect: Baking it in a heart-shaped skillet takes this cookie to the next level fun, festive, and totally Instagram-worthy.
- Everyone loves it: Whether it’s a romantic date night or a casual Galentine’s party, a skillet cookie is always a crowd-pleaser..
- No portioning stress: Forget scooping out dough, you just press it all into the skillet and bake. Easy, peasy.
- It’s endlessly customizable: You can add chocolate chips or even chunks of your favorite candy.
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Ingredients You’ll Need
This skillet cookie recipe uses pantry staples, so you might already have everything you need:
- Unsalted Butter: Melted for easy mixing and that rich, buttery flavor.
- Brown Sugar and Granulated Sugar: mixing the two will create a caramel-like depth and crispy edges.
- Vanilla Extract: The secret ingredient that makes everything taste better.
- Egg: Helps bind the cookie dough and keep it soft and chewy.
- All-Purpose Flour: The base of the cookie—simple and classic.
- Baking Soda: Ensures the cookie bakes up light and golden.
- Salt: Enhances all the flavors (don’t skip it!).
- Chocolate Chips: The star of the show—go for semi-sweet or milk chocolate, depending on your mood.
Optional Add-Ins: Try white chocolate chips, sprinkles, or even chopped-up candy bars. For Valentine’s, I sprinkled on pink and red heart-shaped sprinkles, and it turned out so cute!
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How to Make a Skillet Cookie
Let me walk you through Skillet Cookie Recipe-it’s seriously easy.
Preheat Your Oven: first step is preheating your oven to 350°F. If you’re using a heart-shaped skillet like I did, grease it lightly with butter or non-stick spray.
Mix the Wet Ingredients: In bowl, you whisk together the melted butter, brown sugar, and granulated sugar until smooth. Add the vanilla extract and egg, then whisk until combined.
Add the Dry Ingredients: Stir in the flour, baking soda, and salt until just combined. Don’t overmix—it’ll keep your cookie soft and tender.
Fold in the Chocolate Chips: Gently stir in your chocolate chips (or whatever add-ins you love).
Press the Dough into the Skillet: Scoop the dough into your skillet and then spread it out evenly. Add extra chocolate chips or sprinkles on top for decoration.
Bake: Pop the skillet into the oven and bake for 20–25 minutes, or until the edges are golden and the center is just set. Don’t overbake—it’s better to have a slightly gooey center!
Cool Slightly and Serve: Let the cookie cool for about 5 minutes, then dig in while it’s still warm.Add a scoop of cold vanilla ice cream on top.
Why This Skillet Cookie is Perfect for Valentine’s Day
So, here’s the thing: I’m not usually the type to make overly themed Valentine’s desserts, but this heart-shaped skillet cookie changed my mind. There’s something so fun and cozy about sharing a giant cookie straight out of the skillet, and the heart shape just makes it extra festive.
I made this for my family last Valentine’s Day, and it was a huge hit. My kids loved decorating it with sprinkles, and my husband couldn’t stop raving about how perfectly gooey the center was. It’s simple but feels special—a win-win in my book.
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Tips for the Best Skillet Cookie Recipe Result
Tips For The Best Skillet Cookie
- Use the right skillet: A cast-iron skillet is ideal because it heats evenly and gives you those crispy edges. If you don’t have a heart-shaped skillet, a regular round one works too!
- Don’t overbake: The key to a perfect skillet cookie is keeping the center soft and gooey. Pull it out of the oven as soon as the edges are golden.
- Customize it: Want to make it extra festive? Add red and pink M&Ms, heart-shaped sprinkles, or even drizzle melted white chocolate on top after baking.
- Serve warm: A skillet cookie is best enjoyed straight from the pan while it’s still warm and melty. Ice cream on top is non negotiable (trust me).
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Why I’ll Make This Skillet Cookie Again
Honestly, this skillet cookie recipe has become one of my go-to desserts, not just for Valentine’s Day but anytime I want to make something easy and impressive. It’s tasty, nostalgic, and so customizable. Plus, there’s something about serving a dessert straight from the skillet that feels so fun and laid-back, yet still special.
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What to Serve with a Skillet Cookie
A skillet cookie is already an amzing treat, but pairing it with the right toppings can take it to the next level. The classic choice is a generous scoop of vanilla ice cream—the cold, creamy texture perfectly balances the warm, gooey cookie. For extra decadence, drizzle caramel or chocolate sauce over the top, or add a dollop of freshly whipped cream. If you’re feeling fancy, garnish with berries like strawberries or even raspberries for a refreshing contrast to the rich flavors. You can serve it for Valentine’s Day or a casual dessert, these toppings make your skillet cookie even more irresistible!
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Storing and Freezing a Skillet Cookie
To Store: Cover your skillet with plastic wrap or foil and keep it at room temperature for up to 3 days.
To Freeze: Let the cookie cool completely, then slice it into portions. Wrap each piece in a plastic wrap and store in an airtight container in the freezer for up to 2 months.
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How to Reheat a Skillet Cookie
- Oven Method: Preheat your oven to 300°F and warm the skillet for 5–10 minutes.
- Microwave Method: If you’ve sliced the cookie, microwave individual portions for 10–15 seconds.
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Skillet Cookie Recipe Variations & Substitutions
- Gluten-Free Skillet Cookie: Swap the all-purpose flour for a gluten-free flour blend.
- Different Chips: Use white chocolate, peanut butter chips, or even chopped candy bars.
- Add Nuts: Walnuts, pecans, or almonds add crunch and flavor.
- Festive Touch: Add Valentine’s sprinkles, red and pink M&Ms, or heart-shaped candies.
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FAQs About Skillet Cookies
Can I use a regular skillet if I don’t have a heart-shaped one?
Absolutely! A round cast-iron skillet works perfectly. The heart shape is just a cute Valentine’s Day twist.
How do I keep my skillet cookie from sticking?
Make sure to grease your skillet with butter or non-stick spray before adding the dough. A well-seasoned cast-iron skillet also helps.
Can I make my cookie dough ahead of time?
Yes! You can mix the dough and store it in the fridge for up to 24 hours. Just let it come to room temperature before baking.
What’s the best way to reheat leftovers?
Pop the skillet (or a portion of the cookie) into the oven at 300°F for a few minutes to warm it up. You can also microwave a slice for 10–15 seconds.
Can I make this cookie gluten-free?
Totally! Just replace the all-purpose flour with the gluten-free flour blend, and you’re good to go.
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Why You Need to Try This Skillet Cookie Recipe
This heart-shaped skillet cookie recipe dessert is easy, delicious, and perfect for Valentine’s Day. It’s warm, gooey, and just plain fun to eat—especially when you top it with ice cream. Whether you’re baking for your partner, your kids, or yourself (because self-love is always in style), this skillet cookie is guaranteed to make your Valentine’s Day a little sweeter.
I can’t wait for you to try this recipe! Let me know in the comments if you make it—bonus points if you go all out with the heart-shaped skillet and sprinkles. Happy Valentine’s Day, and happy baking! ❤️
Print
Easy Valentine’s Day Skillet Cookie Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Warm and gooey skillet cookie loaded with chocolate chips and baked to perfection. Ready in 30 minutes for the ultimate dessert treat.
Ingredients
- Unsalted Butter 1/2 cup (melted)
- Brown Sugar 1/2 cup (100 g)
- Granulated Sugar 1/4 cup (50 g)
- Vanilla Extract 1 teaspoon
- Egg 1 large
- All-Purpose Flour 1 1/4 cups (150 g)
- Baking Soda 1/2 teaspoon
- Salt 1/4 teaspoon
- Chocolate Chips 1 cup (175 g)
- Optional Add-Ins White chocolate chips, sprinkles, or chopped candy bars.
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease an 8–9-inch skillet (or a heart-shaped skillet for festive occasions) with butter or non-stick spray.
- Mix Wet Ingredients: In a medium bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Add the vanilla extract and egg, whisking until fully combined.
- Combine Dry Ingredients: Add the flour, baking soda, and salt to the wet mixture. Stir until just combined—do not overmix.
- Fold in Chocolate Chips: Gently fold in the chocolate chips or your preferred add-ins.
- Prepare the Skillet: Scoop the cookie dough into the skillet and spread it evenly. Add extra chocolate chips or sprinkles on top for decoration.
- Bake: Bake in the preheated oven for 20–25 minutes or until the edges are golden brown and the center is just set. Avoid overbaking for a gooey center.
- Cool and Serve: Let the cookie cool in the skillet for about 5 minutes before serving. Slice or enjoy straight from the skillet with spoons!
Notes
- Don’t Overmix the Dough: Overmixing can lead to a dense cookie. Mix just until the dry ingredients are combined for a soft and chewy texture.
- Use Good Quality Chocolate: Whether you choose semi-sweet, milk, or dark chocolate, high-quality chocolate makes a huge difference in flavor.
- Customize Your Toppings: Add sprinkles, nuts, peanut butter chips, or even chunks of your favorite candy bar for a personalized touch.
- Grease Your Skillet Well: Ensure the skillet is properly greased to prevent sticking and make slicing easy.
- Slightly Underbake for Gooey Goodness: Remove the skillet cookie from the oven when the edges are golden but the center is still slightly soft. It will continue to cook as it cools, leaving the center perfectly gooey.
Nutrition
- Calories: 320.5 kcal
- Sugar: 23.94 g
- Fat: 17.94 g
- Carbohydrates: 37.06 g
- Protein: 3.36 g
