Easy Crispy Air Fryer Hash Browns

Are you READY to have your breakfast game COMPLETELY transformed? I’m talkin’ about air fryer hash browns! Yep, we are moving past the greasy pan and heading straight into crispy, golden perfection with barely any effort.

I actually made these for lunch last week. They were SO good, we did not stop till we finished all. Trust me, it’s about to be your new favorite way to make them. Forget soggy, oily messes. I will guide you how to create hash browns with that AMAZING crunch we ALL dream about, in just 20 MINUTES to prep and cook!

If you’re loving air fryer recipes, don’t miss these Sausage Patties in Air Fryer perfectly juicy and so easy to make for breakfast .

Start your morning right with these Air Fryer Hash Browns, perfectly crispy fluffy Pumpkin Protein Pancakes—and don’t miss our Mini Pancakes for a sweet twist!

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What You’ll Need For Air Fryer Hash Browns

Here’s a simple list. NO fancy equipment, NO bizarre ingredients:

• 2 medium russet potatoes, washed (that’s IT)
• 1 tablespoon of oil ( I usually grab olive or vegetable oil )
• 1/2 teaspoon salt (or more if that’s how you like it )
• 1/4 teaspoon of black pepper
• Optional: Garlic powder, onion powder, or paprika

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How To Make Air Fryer Hash Browns

Prep Those Taters: 

First, get those potatoes WASHED and either peel them or leave the skin ON; it’s all your preference. My sister in law likes them skin on for the EXTRA fibre boost. Then, using a box grater or even a food processor, shred those guys up.

Rinse & Dry: 

After that shredding process, place them in a bowl with some water, give them a good RINSE, and repeat twice. Now, it’s super important to SQUEEZE as much water out as humanly possible (paper towel or cheesecloth to the rescue)! The less moisture, the CRISPIER your hash browns.

Season: 

In that same bowl with dry taters, add 1 tablespoon of oil, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper. Toss to coat EVERYTHING. Go ahead, let your creative juices flow— now is time to add garlic, onion, and or/paprika for added zest!

Air Fry Time: 

I always use a single layer approach. I am sure other people use all the space at once in an overcrowded madness – DO NOT be like them, space them in the air fryer, and ensure not to pile them in to make sure every potato shred gets evenly crisp! The golden time at 400°F (200°C) for about 15 minutes is optimal – but this can depend on your fryer. Flip them at the halfway point so that they go evenly on each side. Cook them till they are golden BROWN and look very crispy – this usually does the trick for me; I mean, the hash brown gets ready FAST!!

Serve Air Fryer Hash Browns HOT:

 Get these served right AWAY, and if you like add an extra dose of salt! These go super great with eggs or alongside some pancakes and you will never go back to any other kind again. I bet that on a Saturday morning breakfast will not be same!

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Tips and Tricks For The BEST Air Fryer Hash Browns

• Even Shredding: I use a box grater cause my processor gives weird shaped potatoes (go figure!)
• Moisture is NOT Your Friend: As mentioned above, be very patient when pressing the excess liquid! This really has a large effect.
• Don’t Crowd the Basket: Give hash browns enough room in a single layer, and they will give you back deliciousness!
• Watch them Cook: Your fryer might vary in cooking times, it may need an extra minute. Keep a look.
• Experiment with Spices: This is like cooking a masterpiece, make your taste the star. I have had great success with dried thyme!

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Why I LOVE Air Fryer Hash Browns

Because I need to keep things EASY, and because this makes cleaning a BREEZE. These air fryer hash browns are also far LESS greasy and faster than making them on the stovetop. The final result will ALWAYS give you that satisfying CRUNCH and they are ready when your family’s stomach starts making loud rumbles! The possibilities with all that flavouring are also amazing!

Storing Air Fryer Hash Browns Leftovers: 

To store leftover air fryer hash browns correctly, you must first ensure that these are FULLY cooled to prevent moisture build up making them soggy. Store those leftover crispy-taters in an airtight container or zip-top bag, try for a single layer. Write the storage date as the best use is 24 hours! Always bring back crunch by reheating in your air fryer for 2 or 3 mins until warm to avoid soft texture from microwave heating methods!

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FAQs

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Okay, everyone, we made it! It’s time to throw that pan to the garbage since you have your new best breakfast recipe that will never disappoint! You can count on your air fryer for PERFECT hash browns EVERY. SINGLE. TIME. Ready to change your morning routine?? It’s YOUR turn to make these! Have FUN and go ENJOY!

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