CINNAMON ROLL CHEESECAKE

Okay, Y’ALL. Let me tell you about the dessert that will CHANGE YOUR LIFE: Cinnamon Roll Cheesecake. This is not your average cheesecake. It’s not just a cinnamon roll, either. It’s both, smooshed together into one magical, creamy, cinnamon-y slice of heaven.

If you’re drooling over this cheesecake you HAVE to check out this Churro Cheesecake also , a treat for another dessert that hits all the sweet spots.

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WHAT IS CINNAMON ROLL CHEESECAKE?

Think of it as a cheesecake with a heartwarming twist. The base has all the buttery, cinnamon goodness of a cinnamon roll, while the cheesecake layer is rich, creamy, and perfectly tangy. The two layers bake together to create a dessert that’s part breakfast, part dessert, and all amazing. Oh, and don’t forget the cream cheese glaze on top. THAT’S THE ICING ON THE CAKE. Literally.

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WHY YOU’LL LOVE THIS RECIPE

1. EASY TO MAKE: No impossible steps or hard-to-find ingredients. You’ve got this.
2. PERFECT FOR ANY OCCASION: Birthdays, holidays, or just a regular Tuesday.
3. FREEZER-FRIENDLY: You can make it ahead of time! (But honestly, it’ll disappear before you need to freeze it.)

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INGREDIENTS YOU NEED

For the cinnamon roll base:

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• 1 tsp baking powder
• ½ cup of unsalted butter, melted
• 1 egg
• ½ tsp of salt
• 1 tsp vanilla extract

The cheesecake layer:

• 16 oz of cream cheese, softened
• 2 eggs
• 1 tsp vanilla extract
• ½ cup granulated sugar

The cinnamon swirl:

• ½ cup brown sugar
• 1 tbsp ground cinnamon
• 2 tbsp unsalted butter, melted

For the cream cheese frosting:

• 4 oz cream cheese, softened
• ¼ cup unsalted butter, softened
• 2 cups powdered sugar
• 2-3 tbsp heavy cream (or milk)
• ½ tsp vanilla extract

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HOW TO MAKE CINNAMON ROLL CHEESECAKE

Prep Your Pan

You start by greasing a 9-inch springform pan and lining the bottom with parchment paper. This step makes sure your cheesecake comes out PERFECT. Nobody wants to wrestle with a stuck dessert, right?

Make the Cinnamon Roll Base

In a bowl, you mix the flour, sugar, baking powder, and salt. Add the melted butter, egg, and vanilla, and stir until combined. You press this dough evenly into the bottom of your pan.

Prepare the Cinnamon Swirl

In a small bowl, you combine brown sugar, cinnamon, and melted butter. Drizzle HALF of this mixture over your cinnamon roll base and use a knife to gently swirl it into the dough.

Make the Cheesecake Layer

You beat cream cheese and sugar together until smooth and fluffy. Then you add the eggs one at a time, mixing well after each. Stir in the vanilla. Pour this creamy goodness over the cinnamon roll base.

Swirl in More Cinnamon

Take the remaining cinnamon swirl mixture and drizzle it over the cheesecake layer. You use a toothpick or knife to create a marbled effect.

Bake It

Bake at 325°F (163°C) for about 50-60 minutes. You want the center to be slightly jiggly—kind of like Jell-O. Once it’s done, let it cool completely before transferring to the fridge. Chill for at least 4 hours or overnight for the best texture.

Add the frosting

Whip together cream cheese and butter until it’s super fluffy, then slowly mix in powdered sugar and a splash of vanilla. Add just enough cream to get a smooth, spreadable texture. Once the cheesecake is chilled, spread the frosting all over the top and finish with a sprinkle of cinnamon. It’s the creamy finish this dessert deserves!

Slice and Serve Cinnamon Roll Cheesecake !

Grab a knife, cut yourself a slice, and get ready for some seriously happy taste .

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PRO TIPS FOR THE BEST CINNAMON ROLL CHEESECAKE

• SOFTEN YOUR CREAM CHEESE. This is non-negotiable! It makes the cheesecake layer smooth and creamy instead of lumpy.
• DON’T OVERBAKE. A little jiggle in the middle is what you want. Overbaking can lead to cracks, and while cracks are fine, we’re aiming for beauty here!
• USE A WATER BATH. Place a pan of hot water on the bottom oven rack while baking. This helps the cheesecake bake evenly and stay moist.

HOW TO STORE YOUR CINNAMON ROLL CHEESECAKE

Leftovers? Lucky you! (Although I doubt there will be any.) Store your Cinnamon Roll Cheesecake in an airtight container in your fridge for up to 5 days. The flavors actually deepen as it sits, making it even better the next day. For longer storage, slice it into portions, wrap each slice in plastic wrap, and freeze. This way, you can enjoy a slice anytime without having to bake another whole cake.

PERFECT FOR THE HOLIDAYS

If you’re looking for a holiday dessert that stands out, Cinnamon Roll Cheesecake is the answer. Between the warm cinnamon notes and the creamy texture, it practically screams festive vibes. I made this for Thanksgiving last year, and let me tell you—NOTHING was left by the end of the night. It also makes an excellent alternative to pumpkin pie for those who like to mix things up.

FOR CINNAMON LOVERS ONLY

This dessert is like a love letter to cinnamon fans. The cinnamon swirl brings a bold and slightly spicy kick that complements the sweet, tangy cheesecake perfectly. If you’re obsessed with cinnamon rolls, this is a next-level upgrade you HAVE to try. Pro tip: Sprinkle a little extra cinnamon on top of the glaze for even more

HOW DOES CINNAMON ROLL CHEESECAKE TASTE?

Imagine taking a bite of a freshly baked cinnamon roll, but instead of just the soft dough, you also get a layer of creamy, melt-in-your-mouth cheesecake. The cinnamon sugar swirl adds a warm spice that pairs perfectly with the tangy cheesecake layer. And the cream cheese glaze? It ties everything together with just the right amount of sweetness.

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SERVING IDEAS FOR CINNAMON ROLL CHEESECAKE

Cinnamon Roll Cheesecake is a showstopper on its own, but you can elevate it even more with a few creative serving ideas. Add a dollop of freshly whipped cream and sprinkle some extra cinnamon on top for a fancy touch. If you’re feeling adventurous, serve it warm with a scoop of your favorite vanilla ice cream on the side. Hosting a brunch? You can even pair it with a hot cup of coffee or my favorite a cinnamon-spiced latte for a perfectly cozy combo.

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CINNAMON ROLL CHEESECAKE FOR THE HOLIDAYS

This dessert is a total holiday MVP. Whether it’s Thanksgiving, Christmas, or any special celebration, Cinnamon Roll Cheesecake fits right in. The warm cinnamon flavors feel festive and comforting, and the creamy texture is rich enough to make it feel indulgent. Plus, it’s a crowd-pleaser—trust me, EVERYONE will be asking for the recipe! (Just be prepared to share the secret sauce—or keep it your little baking flex!)

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VARIATIONS TO TRY

If you’re ready to get creative, there are plenty of ways to switch up this Cinnamon Roll Cheesecake recipe. For a fall twist, try adding a little pumpkin puree and pumpkin spice to your cheesecake layer. Love nuts? Toss some chopped pecans into the cinnamon swirl for extra crunch. Or go bold with a chocolate drizzle instead of the cream cheese glaze. There’s no wrong way to customize this dessert—it’s your kitchen, your rules!

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5 FAQS ABOUT CINNAMON ROLL CHEESECAKE

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Y’all, this Cinnamon Roll Cheesecake is THE dessert you didn’t know you needed. It’s creamy, dreamy, and bursting with cinnamon goodness. Whether you’re baking it for a crowd or just because, it’s bound to steal the show.

Did you know that cinnamon is packed with amazing health benefits like boosting metabolism and fighting inflammation?

There you have it. Now, don’t forget to come back and tell me how it turned out!